FAQ
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The training required for a FSSC 22000 SMSDA manager includes:
HACCP I , HACCP II , HACCP III , Internal audit and training FSSC 22000
Depending on your level of experience, the following training courses may also be helpful to you:Food Safety Culture , Food Defense , Food Fraud , Environmental Monitoring Program , and Validation and Verification
The training required for a FSSC 22000 SMSDA manager includes:
HACCP I , HACCP II , HACCP III , Internal audit and training FSSC 22000
Depending on your level of experience, the following training courses may also be helpful to you:Food Safety Culture , Food Defense , Food Fraud , Environmental Monitoring Program , and Validation and Verification
The training required for a BRCGS Quality Manager includes:
HACCP I , HACCP II , HACCP III , Internal audit and BRCGS training .
Depending on your level of experience, the following training courses may also be helpful to you: Food Safety Culture , Food Defense , Food Fraud , Environmental Monitoring Program , and Validation and Verification
Training required for a HACCP coordinator includes:
HACCP I , HACCP II , HACCP III
Depending on your level of experience, the following training courses may also be helpful to you: Food Plant Sanitation , Allergen Management , Environmental Monitoring Program , and Validation and Verification .