MAJ

Internal Audit

Our internal audits accurately assess the compliance of your quality system and identify non-conformities prior to a GFSI (BRCGS, FSSC 22000, SQF, CanadaGap) and HACCP certification audit. Our expert auditors don’t just verify compliance; they work with you to continually strengthen and improve your quality system. Our internal audits meet GFSI internal audit requirements.

Pre-audit

Pre-audits, also called mock audits or GapAudits, for GFSI standards (BRCGS, FSSC 22000, SQF, IFS) and the HACCP system. With these pre-audits, you obtain an accurate assessment of the conformity of your current system. We provide a clear picture of your situation and identify necessary improvements, thus ensuring the quality and compliance of your processes.

Certification audit and suppliers

Safe Quality Food (SQF): 00. Quality - 07. Slaughtering, Boning, and Butchery - 08. Manufactured Meats and Poultry - 10. Dairy Food Processing - 13. Bakery and Snack Food Processing- 15. Canning, UHT, and Aseptic Operations - 16. Ice, Drink, and Beverage Processing - 19. Food Ingredient Manufacturing - 26. Storage and Distribution - 27. Manufacture of Food Packaging

BRCGS Food Packaging: Papermaking, Flexible plastics, Print process, Rigid plastics
IFS PackSecure: Papermaking, flexible plastics, Print process, Rigid plastics
Supplier Assurance: Costco, RBI, A&W, Loblaws, Avendra, YUM
Good Manufacturing Practices (GMP)
Good Distribution Practices (GDP)
GMP for Food Contact Packaging Manufacturers
Animal Welfare (NAMI): Broiler Slaughter, Broiler Grow out, Hatchery, Catch & Transport, red meat slaughter
HACCP
International Bottled Water Association (IBWA)

Discover our 3 types of personalized audits

Internal Audit

Pre-audit

Certification audit and suppliers

Target Customers

Why choose MJA Food Safety?