Develop an effective sanitation program to optimize your food plant environment.
Cultivate a positive food safety culture and improve the safety of your plant.
Strengthen your food defense plan according to GFSI and FSMA standards and protect your food against intentional adulteration.
Master the management of priority food allergens to protect your consumers and avoid a product recall.
Strengthen your food fraud vulnerability plan and protect your products from intentional adulteration.
Optimize your environmental monitoring program and strengthen the food safety of your products..
Understand and master validation and verification according to HACCP and GFSI for optimal food safety.